Who supervises the program?
The program is Glatt Kosher LePesach under Shevet Ahim in Panama, with Rabbi David Eshkenazi as Rabbinic Coordinator. Meals are prepared in separate meat and dairy kitchens.
What are the kashrut standards?
The program serves gebrochts and follows Chalav Yisrael, with no kitniyot. All wine is mevushal and shmurah matzah is available. If your family avoids gebrochts or has an allergy, check with our team before booking.
What can we expect at meals?
The program includes traditional Seders and holiday meals. In addition to the main dining room, plans include fish and vegetarian or vegan dining and an Italian coffee house.